-AS SEEN IN BRIDAL GUIDE MAGAZINE-
Lift your spirits and put a stylish, refreshing spin on your big-day celebration with these festive libations. Salut!
Margaritas prepared with and served in Tequila Don Julio Blanco 50ml mini bottles
Upward Float with Campari, Bulldog Gin, Cocchi Rosa, vanilla soda and ice cream by Pam Wiznitzer of Seamstress
White Sherry Sangria with cava, manzanilla sherry, Combier and seaonal fruit, as served at Jaleo Las Vegas
Absolut Elyx, Moët et Chandon "ice," Giffard Strawberry pink peppercorn syrup and lemon, as served at La Cantera Resort & Spa, A Destination Hotel
Sparkling Raspberry Lemonade with Santa Margherita Prosecco Superiore DOCG, sugar, lemon sugar, lemon rind and raspberries
Apologies, Wilson by Sam Ross of The Dorsey at The Venetian Las Vegas with tequila, coconut, watermelon, lime and champagne
Lavender Champagne Cocktail by Andrea Correale of Elegant Affairs with champagne, elderflower liqueur, Chambord and lavender
Wedding Bellini Punch with Belvoir Elderflower Cordial, champagne, peach and cucumber